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Red wine sauce

Red Wine Sauce

Dec 05, 2020 Posted by: Johannes Leppihalme bear,  boar,  deer,  moose,  recipe,  reindeer,  sauce,  venison

Grilled venison calls for perfect red wine sauce. This recipe is both, straight forward and delicious.

Ingredients

  • Two shallots
  • 3 Tbsp olive oil
  • Fresh rosemary
  • 4 Tbsp balsamico
  • 1 cup (2 ½ dl) broth
  • 1 ½ cups (4dl) red wine
  • 1 ½ Tbsp cornflour

Equipment

  • Minimum 4 cups steel pot for cooking
  • Strainer
  • Steel bowl
  • Sharp knife

Instructions

  • Chop shallot and saute in olive oil for few minutes. Use medium heat
  • Add fresh rosemary and continue cooking for 5 minutes
  • Add balsamico and cook until it has evaporated
  • Add broth and cook until half is evaporated
  • Strain shallot and rosemary off. Use steel bowl.
  • Add red wine and cook until half is evaporated
  • You should now have about 1.2 cups (3dl) of red wine sauce
  • Size with cornflour

Enjoy!

Red wine sauce

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